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Pere al vino rosso (Pears in Red Wine Sauce)
Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached in mulled red wine. The dish is extremely easy to make, but the result is rather beautiful—and elegant enough for an 'important' dinner. Ingredients
- Pears
- Red Wine
- Sugar
- Mulling spices
Directions
- See recipe link below for directions
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Reviews
looks wonderful, a favorite when we're not serving indian food is a bit of ricotta, honey and some nuts. This looks wonderful
I have recently rekindled my love for pairs, and while I have a passion for desserts I am not keen on sickly sweet things. This looks perfect.
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