Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Ingredients

• ROASTED RED PEPPER ROMESCO SAUCE:
• 3 very large (1¼ lbs) roma tomatoes, halved
• 1 large red bell pepper, quartered & deseeded
• 1 head (12 cloves) garlic, peeled
• olive oil, salt & pepper
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• 3 small, thin slices french bread (1/2 cup crumbs)
• ½ cup whole almonds
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• 2 tablespoons red wine vinegar
• 2 tablespoons dry red wine
• ½ teaspoons spanish paprika
• ¼ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ¼ cup olive oil
• ½ cup vegetable broth (add slowly!)
• ———-
• ROASTED BROCCOLI CRUMBLE:
• 2 heads broccoli, florets quartered into small pieces
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• dash salt & fresh ground pepper
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• 1 pound bag high quality artisanal fusilloni pasta, such as Don Bruno
• fresh basil for garnish