MENU
 
 
 
 

  • Sweet Corn Chowder with Shrimp and Red Pepper

    1 vote
    Sweet Corn Chowder with Shrimp and Red Pepper
    Prep time:
    Cook time:
    Servings: 6
    by Wendy Rowland
    14 recipes
    		 >

    Ingredients

    • 2 T. olive oil
    • 1 lrg. yellow onion, finely chopped
    • 1 lrg. all-purpose potato, peeled and diced
    • 1 whole bay leaf
    • 1/2 t. dried marjoram crumbled
    • 1/8 t. nutmeg
    • 1 3/4 c. chicken stock or broth
    • 1 can (17oz.) cream-style corn
    • 1 pkg (10 oz.) frz. corn kernels, thawed
    • 1 3/4 c. milk
    • 1/4 t. black pepper
    • 1 jar roasted red pepper, drained and thinly sliced
    • 1 lb. large shrimp, shelled and deveined

    Directions

    1. Heat oil for 1 min. in large saucepan over med. heat. Add the onion and saute, stirring, until limp - about 5 min.
    2. Add the potato, bay leaf, marjoram, nutmeg, and stock, bring to a boil. Lower the heat, cover and cook to a gentle boil until the potato is tender - about 10 min.
    3. Add the cream-style corn, corn kernels, milk and black pepper and bring to a rapid boil. Lower the heat, add red pepper and shrimp and boil gently, uncovered, until the shrimp are just cooked through - about 3 min. Remove the bay leaf.

    Similar Recipes

    Leave a review or comment