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All recipes » Victoria Prehn

	Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn 1 vote Prep 5 min
	Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn 1 vote Prep 10 min - Cook 10 min
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn 1 vote Prep 20 min - Cook 25 min
	Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn 1 vote Prep 5 min - Cook 40 min
	Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn 1 vote Prep 15 min - Cook 10 min
	Curried Coconut Chick’n & Rice Casserole by Victoria Prehn 1 vote Prep 10 min - Cook 45 min
	The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn 1 vote Prep 5 min - Cook 25 min
	Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn 1 vote Prep 10 min - Cook 60 min
	Spicy Sixteen Bean Slow Cooker Soup by Victoria Prehn 1 vote Prep 15 min - Cook 8 hours
	Carrot Noodle Puttanesca by Victoria Prehn 1 vote Prep 10 min - Cook 20 min
	Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn 1 vote Prep 5 min - Cook 10 min
	Penzey's Squash & Sausage Bundle by Victoria Prehn 1 vote Prep 10 min - Cook 50 min
	Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn 1 vote Prep 5 min - Cook 5 min
	Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn 1 vote Prep 10 min - Cook 20 min
	Making Homemade Tofu by Victoria Prehn 1 vote Prep 8 hours - Cook 1 hours