The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

Ingredients

• 1 cup Large-Chunk TVP, rehydrated (recipe follows)
• 1½ cups reserved rehydrating liquid (or veggie broth)
• 1 stalk (3 cups) broccoli, florets
• ——–
• Sauce Mixture:
• 2 cloves garlic, grated
• 1 tablespoon ginger, grated
• 2 tablespoons liquid aminos (or low sodium soy sauce)
• 1 tablespoon rice wine vinegar
• 1 tablespoon pineapple juice (or more vinegar)
• 1 tablespoon cornstarch
• 2 teaspoons brown sugar
• ———-
• Veggie Fried Rice:
• 1 package Prepared Rice Pilaf, (such as Near East brand)
• 2 cups broccoli slaw, (make your own!)
• 1 large scallion, sliced
• 1 teaspoon sesame oil
• to taste liquid aminos or soy sauce