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  • Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

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    Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks
    Prep: 10 min Cook: 60 min Servings: 2
    by Victoria Prehn
    15 recipes
    >
    If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal would make a wonderful base for the upcoming Easter holiday! And with only 10 minutes of hands-on prep time, it would be a welcome and impressive, toss together meal for unexpected company.

    Ingredients

    • Cabbage Steaks:
    • 1 2 pound head green cabbage, cut into 1" thick steak slices
    • olive oil & garlic, (or garlicky tahini dressing)
    • salt & pepper
    • ---
    • Carrot Hearts:
    • 1 large carrot, peeled
    • olive oil, salt & pepper
    • --
    • Braised Leeks:
    • 1 large leek, prepared
    • 1 tablespoon earth balance
    • ⅓ cup vegetable broth
    • squeeze lemon juice
    • 3 stalks thyme
    • pinch salt
    • --
    • Cauliflower Alfredo Shells:
    • 1 ½ cups Cauliflower Alfredo Sauce, prepared
    • 1 teaspoon horseradish
    • ⅔ cup uncooked small shell pasta
    • 1 cup cannellini (white kidney beans), rinsed & drained

    Directions

    1. http://thetwistedvegan.com/?p=4543

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