Name: Chayote Squash & Black Bean Breakfast Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Latin american
Ingredients: 1 heaping tablespoon earth balance; 1 chayote squash, peeled & diced; ½ cup white onion, sliced thin; ½ small serrano pepper, minced; 1 cup (3 leaves) bok choy; ½ cup black beans, rinsed; ½ cup cooked rice; ¼ teaspoon cumin; ¼ teaspoon coriander; ½ teaspoon Penzey's Arizona Dreaming (or chili powder); --; 2 8" flour tortillas, pan fried

Chayote Squash & Black Bean Breakfast Burrito

1 vote

Prep: 10 min Cook: 10 min Servings: 2

by Victoria Prehn

15 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 2 Burritos

by Victoria Prehn

15 recipes
>
Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the base for either a sweet or savory breakfast burrito. Plus, they have an amazing storage life in the fridge, ready when you are !!
Ingredients
- 1 heaping tablespoon earth balance
- 1 chayote squash, peeled & diced
- ½ cup white onion, sliced thin
- ½ small serrano pepper, minced
- 1 cup (3 leaves) bok choy
- ½ cup black beans, rinsed
- ½ cup cooked rice
- ¼ teaspoon cumin
- ¼ teaspoon coriander
- ½ teaspoon Penzey's Arizona Dreaming (or chili powder)
- --
- 2 8" flour tortillas, pan fried
Directions
1. http://thetwistedvegan.com/?p=3771
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Chayote Squash & Black Bean Breakfast Burrito

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