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Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen

1 vote
Prep 20 min - Cook 15 min
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

2 votes
Prep 10 min - Cook 20 min
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min
Spanish Style Beans and Rice

Spanish Style Beans and Rice by Rich H

2 votes
Prep 20 min - Cook 11 min
Pickled cabbage rolls with tomato sauce

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

2 votes
Prep 20 min - Cook 20 min
Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce

Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell

1 vote
Prep 30 min - Cook 2 hours
Vegan Acorn Squash Risotto

Vegan Acorn Squash Risotto by Roxana GreenGirl

2 votes
Prep 20 min - Cook 30 min
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

1 vote
Prep 20 min - Cook 25 min
Raw Burrito Wrap

Raw Burrito Wrap by margaret Meyer

1 vote
Prep 20 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 15 min
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 50 min
Chayote Squash & Black Bean Breakfast Burrito

Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn

1 vote
Prep 10 min - Cook 10 min
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn

1 vote
Prep 5 min - Cook 25 min
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min