All recipes » Main dish » Vegan
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 15 min
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Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen
1 vote
Prep 20 min - Cook 15 min
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Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn
1 vote
Prep 5 min - Cook 10 min
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Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 20 min
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 20 min
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Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun
1 vote
Prep 10 min - Cook 40 min
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Stuffed Zucchini Boats by Rich H
1 vote
Prep 15 min - Cook 30 min
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Spanish Style Beans and Rice by Rich H
2 votes
Prep 20 min - Cook 11 min
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Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell
1 vote
Prep 30 min - Cook 2 hours
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello
1 vote
Prep 5 min - Cook 20 min
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Chik'n Marsala by Kiki Thompson
2 votes
Prep 5 min - Cook 15 min
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Rosti Made From Boiled Potatoes by Brett Ede
1 vote
Prep 5 min - Cook 30 min
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Pasta And Broccoli by Brett Ede
3 votes
Prep 10 min - Cook 30 min
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