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Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min
Vegan Acorn Squash Risotto

Vegan Acorn Squash Risotto by Roxana GreenGirl

2 votes
Prep 20 min - Cook 30 min
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 15 min
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

2 votes
Prep 10 min - Cook 20 min
Stuffed Zucchini Boats

Stuffed Zucchini Boats by Rich H

1 vote
Prep 15 min - Cook 30 min
Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce

Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell

1 vote
Prep 30 min - Cook 2 hours
Raw Burrito Wrap

Raw Burrito Wrap by margaret Meyer

1 vote
Prep 20 min
Stuffed Delicata Squash With Barley Salad

Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl

2 votes
Prep 20 min - Cook 50 min
Pickled cabbage rolls with tomato sauce

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

2 votes
Prep 20 min - Cook 20 min
Spanish Style Beans and Rice

Spanish Style Beans and Rice by Rich H

2 votes
Prep 20 min - Cook 11 min
Japanese Soba Noodles with Ginger Soy Sauce

Japanese Soba Noodles with Ginger Soy Sauce by AmandaE

1 vote
Prep 10 min - Cook 20 min
Portobello Mushrooms with Balsamic Reduction

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

1 vote
Prep 20 min - Cook 15 min
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto by CrunchyLettuce

1 vote
Prep 20-30 min
Pan Seared Tofu Scallops

Pan Seared Tofu Scallops by Rich H

1 vote
Prep 30 min - Cook 15 min
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min