All recipes » Main dish » Vegan
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Spaghetti with habanero and oregano spicy sauce by Fausto
1 vote
Prep 30 min - Cook 20 min
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn
1 vote
Prep 10 min - Cook 10 min
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Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen
1 vote
Prep 20 min - Cook 15 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 15 min
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Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
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Stuffed Zucchini Boats by Rich H
1 vote
Prep 15 min - Cook 30 min
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Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell
1 vote
Prep 30 min - Cook 2 hours
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Fast Vegan Chili by River Trekker
1 vote
Prep 5 min - Cook 20 min
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Soy-Free Vegan Omelettes by hilda
1 vote
Prep 5 min - Cook 15 min
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Vegan Cream Cheese Enchiladas by Vegan Thyme
2 votes
Prep 40 min - Cook 30 min
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Spanish Style Beans and Rice by Rich H
2 votes
Prep 20 min - Cook 11 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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