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Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min
Stuffed Zucchini Boats

Stuffed Zucchini Boats by Rich H

1 vote
Prep 15 min - Cook 30 min
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 20 min
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen

1 vote
Prep 20 min - Cook 15 min
Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce

Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell

1 vote
Prep 30 min - Cook 2 hours
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min
Vegan Cream Cheese Enchiladas

Vegan Cream Cheese Enchiladas by Vegan Thyme

2 votes
Prep 40 min - Cook 30 min
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 15 min
Smokey Greens and Black Eyed Peas with Biscuits

Smokey Greens and Black Eyed Peas with Biscuits by Rich H

1 vote
Prep 10 min - Cook 20 min
Japanese Soba Noodles with Ginger Soy Sauce

Japanese Soba Noodles with Ginger Soy Sauce by AmandaE

1 vote
Prep 10 min - Cook 20 min
Chayote Squash & Black Bean Breakfast Burrito

Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn

1 vote
Prep 10 min - Cook 10 min
Raw Burrito Wrap

Raw Burrito Wrap by margaret Meyer

1 vote
Prep 20 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min
Spanish Style Beans and Rice

Spanish Style Beans and Rice by Rich H

2 votes
Prep 20 min - Cook 11 min
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

2 votes
Prep 10 min - Cook 20 min