All recipes » Vegetarian » Vegan
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn
1 vote
Prep 10 min - Cook 10 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
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Stuffed Zucchini Boats by Rich H
1 vote
Prep 15 min - Cook 30 min
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Soy-Free Vegan Omelettes by hilda
1 vote
Prep 5 min - Cook 15 min
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Spanish Style Beans and Rice by Rich H
2 votes
Prep 20 min - Cook 11 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 20 min
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn
1 vote
Prep 5 min - Cook 25 min
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn
1 vote
Prep 10 min - Cook 60 min
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Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 50 min
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Garbanzo Bean Spread by Unknown Chef
1 vote
Prep 15 min - Cook 6.5 hours
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Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 40 min
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau
1 vote
Prep 25 min - Cook 15 min
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