All recipes » Vegetarian » Vegan
Lemony Quinoa and Pea Pilaf by gypsy696
1 vote
Prep 5 min - Cook 15 min
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Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog
2 votes
Prep 30 min
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Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova
1 vote
Prep 55 min - Cook 10 min
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Sushi Rice: The Recipe by Robert-Gilles Martineau
1 vote
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Pan Seared Tofu Scallops by Rich H
1 vote
Prep 30 min - Cook 15 min
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Milagu Kuzhambu / Pepper Gravy by Mira
1 vote
Prep 4 min - Cook 15 min
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Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun
1 vote
Prep 10 min - Cook 40 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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Millet Khichadi with lots of veggies by Meera Nalavadi
1 vote
Prep 40 min - Cook 45 min
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Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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Paella "Reina Sofia" by Frank Fariello
1 vote
Prep 20 min - Cook 40 min
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Vegetable Fried Rice by Anusha Praveen
1 vote
Prep 20 min - Cook 20 min
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Portobello Mushrooms with Balsamic Reduction by Patrick Travis
1 vote
Prep 20 min - Cook 15 min
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Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce
1 vote
Prep 30 min - Cook 15 min
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Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog
2 votes
Prep 20 min - Cook 20 min
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