All recipes » Vegetarian
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Ginisang Puso ng Saging (Sauted Banana Heart Veggie) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Spicy Laing in Coconut Cream with Dilis by ShaleeDP
1 vote
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baked CHICKPEA and CHEESE pattie cakes by Foodessa
2 votes
Prep 10 min - Cook 45 min
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Ginisang Monggo (Monggo Beans stew) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Ratatouille by Carol E. Smith
8 votes
Prep 20 min - Cook 25 min
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Vegetarian TVP Spaghetti Sauce by Micheline
1 vote
Prep 25 min - Cook 90 min
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Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
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5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife
2 votes
Prep 10 min - Cook 8 min
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Healthy Veggie Fajitas by Lyndsey
3 votes
Prep 15 min - Cook 8 min
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Pui Saag with Shrimp Curry by Tamanna
1 vote
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Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Amazing Zucchini Pie by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney
1 vote
Prep 40 min - Cook 25 min
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