All recipes » Vegetarian » Italian
Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 45 min
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No Fry Eggplant Mootz by Unknown Chef
1 vote
Prep 1 hours - Cook 30 min
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Polenta with Home Style Marinara Sauce by Kyle Dalakas
1 vote
Prep 20 min - Cook 1 1/4 hours
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Gnocchi with artichokes by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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baked EGGPLANT burger patties -Turkish influence by Foodessa
2 votes
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Marci's Vegetable Lasagna by lori backlund
1 vote
Prep 30 min - Cook 1 hours
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Portobello Mushroom Burgers by RecipeKing
1 vote
Prep 10 min - Cook 10 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Grilled Mushroom Sandwiches by RecipeKing
1 vote
Prep 70 min - Cook 10 min
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Rotini with Swiss Chard by Salad Foodie
2 votes
Prep 20 min - Cook 12 min
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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa
1 vote
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Pasta Primavera by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 20 min
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Broccoli and Penne Rigati by B Innes
1 vote
Prep 45 min - Cook 10 min
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Eggplant Rollatini by B Innes
1 vote
Prep 15 min - Cook 1 hours
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