• Portobello Mushroom Burgers

    1 vote
    Portobello Mushroom Burgers
    Prep: 10 min Cook: 10 min Servings: 2
    by RecipeKing
    176 recipes
    Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Makes 2 sandwiches.


    • 2 tbsp "butter with olive oil & sea salt"
    • 3/4 tsp dried basil leaves
    • 1 tbsp balsamic vinegar
    • 2 tsp finely chopped fresh garlic
    • 2 medium size portabello mushrooms (about 4 inches in diameter)
    • 2 onion slices
    • 2 whole wheat hamburger buns, split
    • 2 Romaine lettuce leaves
    • 2 tomato slices


    1. Preheat gas grill to medium or charcoal grill until coals are ash white.
    2. Combine the butter, basil, vinegar and garlic in a small bowl. Brush butter mixture over mushrooms, onion and the cut-sides of buns.
    3. Place mushrooms and onions onto the grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
    4. Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).
    5. To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.

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    • judee
      What a great idea for a vegetarian or Vegan. They can be part of eating burgers at a BBQ
      • ShaleeDP
        We like to make homemade burgers at home. My daughter enjoys different varieties too, like me!

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