This is a print preview of "Portobello Mushroom Burgers" recipe.

Portobello Mushroom Burgers Recipe
by RecipeKing

Portobello Mushroom Burgers

Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Makes 2 sandwiches.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 2

Ingredients

  • 2 tbsp "butter with olive oil & sea salt"
  • 3/4 tsp dried basil leaves
  • 1 tbsp balsamic vinegar
  • 2 tsp finely chopped fresh garlic
  • 2 medium size portabello mushrooms (about 4 inches in diameter)
  • 2 onion slices
  • 2 whole wheat hamburger buns, split
  • 2 Romaine lettuce leaves
  • 2 tomato slices

Directions

  1. Preheat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine the butter, basil, vinegar and garlic in a small bowl. Brush butter mixture over mushrooms, onion and the cut-sides of buns.
  3. Place mushrooms and onions onto the grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
  4. Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).
  5. To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.