-
Gnocchi with artichokes
This is a very simple, delicious and easy to make elegant meal for gnocchi lovers. Ingredients
- 2 tbs olive oil
- 4 cloves garlic, chopped
- ½ tsp pepperoncini, crushed
- 480 g artichoke hearts (2 cans à 390 g), cut into quarters
- 50 g sun-dried tomatoes in oil, coarsely chopped
- ½ cup white wine
- ¾ cup vegetable broth from ½ a cube
- 1 cup tomato sauce
- 1200 g potato gnocchi
- ¼ cup parsley, chopped
- Tomato sauce:
- 1 tbs olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 400 g chopped tomatoes, from a can
- ¼ cup tomato puree
- ½ tsp sea salt
- ½ tsp black pepper
- 2 ½ tsp dried basil
- 1 ¼ tsp dried oregano
Directions
1.Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes.
2.Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes.
3.Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.4.Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce. Serve immediately topped with grated Parmesan cheese.
5.Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.Useful Links
Share Recipe
Similar Recipes
Leave a review or comment
Comments