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  • Gnocchi with artichokes

    1 vote
    Gnocchi with artichokes
    Prep: 10 min Cook: 20 min Servings: 4
    by Easy Cook - Laka kuharica
    501 recipes
    >
    This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

    Ingredients

    • 2 tbs olive oil
    • 4 cloves garlic, chopped
    • ½ tsp pepperoncini, crushed
    • 480 g artichoke hearts (2 cans à 390 g), cut into quarters
    • 50 g sun-dried tomatoes in oil, coarsely chopped
    • ½ cup white wine
    • ¾ cup vegetable broth from ½ a cube
    • 1 cup tomato sauce
    • 1200 g potato gnocchi
    • ¼ cup parsley, chopped
    • Tomato sauce:
    • 1 tbs olive oil
    • 1 onion, chopped
    • 3 cloves garlic, chopped
    • 400 g chopped tomatoes, from a can
    • ¼ cup tomato puree
    • ½ tsp sea salt
    • ½ tsp black pepper
    • 2 ½ tsp dried basil
    • 1 ¼ tsp dried oregano

    Directions

    1.
    Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes.
    2.
    Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes.
    3.
    Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.
    4.
    Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce. Serve immediately topped with grated Parmesan cheese.
    5.
    Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks good. I like gnocchi.

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