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Gnocchi with mushrooms and Gorgonzola
Prep: 15 min Cook: 20 min Servings: 3by Easy Cook - Laka kuharica510 recipes>Gnocchi in creamy, delicate mushroom sauce Ingredients
- 600 g oyster mushrooms (or other various kinds), cut into slices
- 2 tbs olive oil
- 1 onion, chopped
- 100 ml white wine
- 200 ml cream
- 200 g Gorgonzola, cubed
- 50 g Parmesan cheese or Grana Padano, grated
- Handful fresh thyme, chopped
- Pepper
- 600 g potato gnocchi, fresh or thawed
Directions
- Sauté onions briefly in olive oil until tender.
- Add mushrooms, stir and simmer briefly until they lose some water.
- Add wine and sauté over high heat for about 15 minutes.Stir in cream.
- Add the cheese and simmer over low heat, whisking constantly, until cheese is melted.
- Sprinkle the sauce with thyme and pepper, mix well.
- Cook gnocchi according to manufacturer's instructions, drain.
- Pour mushroom sauce over gnocchi, serve with green salad and a glass of white wine.
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