This is a print preview of "Gnocchi with artichokes" recipe.

Gnocchi with artichokes Recipe
by Easy Cook - Laka kuharica

Gnocchi with artichokes

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 4 se

Ingredients

  • 2 tbs olive oil
  • 4 cloves garlic, chopped
  • ½ tsp pepperoncini, crushed
  • 480 g artichoke hearts (2 cans à 390 g), cut into quarters
  • 50 g sun-dried tomatoes in oil, coarsely chopped
  • ½ cup white wine
  • ¾ cup vegetable broth from ½ a cube
  • 1 cup tomato sauce
  • 1200 g potato gnocchi
  • ¼ cup parsley, chopped
  • Tomato sauce:
  • 1 tbs olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 400 g chopped tomatoes, from a can
  • ¼ cup tomato puree
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 2 ½ tsp dried basil
  • 1 ¼ tsp dried oregano

Directions

1. Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes.
2. Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes.
3. Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.
4. Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce. Serve immediately topped with grated Parmesan cheese.
5. Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.