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	Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed 1 vote
	Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo 1 vote Prep 30 min - Cook 15 min
	BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter 1 vote Prep 15 min - Cook 30 min
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	SAVORY OATMEAL PATTY by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 30 min
	Greek Spinach Parsley Pie by Kyle Dalakas 1 vote Prep 25 min - Cook 40 min
	LENTIL CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 1/2 hours
	BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter 1 vote Prep 15 min - Cook 20 min
	Cheesy Enchilada Casserole by Culinary Envy 1 vote Prep 5 min - Cook 25 min
	Fall Vegetable Casserole by Linda Oefelein 1 vote Prep 30 min - Cook 1 1/2 hours
	Veggie Pot Pie by peace 1 vote Prep 30 min - Cook 55 min
	LENTIL & CANNELLINI WHITE KIDNEY BEANS AS PATTIES by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 45 min
	LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter 1 vote Prep 70 min - Cook 45 min
	ZUCCHINI PATTIES by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 25 min
	MINI NO MEAT LOAVES by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 45 min