MENU
Ratatouille

Ratatouille by Carol E. Smith

8 votes
Prep 20 min - Cook 25 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min
Manilada

Manilada by Rich H

2 votes
Prep 30 min - Cook 40 min
Stuffed Zucchini Boats

Stuffed Zucchini Boats by Rich H

1 vote
Prep 15 min - Cook 30 min
Butter Pie

Butter Pie by Stella Barrington

1 vote
Prep 1 hours - Cook 30 min
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

2 votes
Prep 20 min - Cook 30 min
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

2 votes
Prep 45 min - Cook 30-40 min
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer

1 vote
Prep 15 min - Cook 20 min
Meatless Meat Balls

Meatless Meat Balls by Piper Seeger

2 votes
Prep 10 min - Cook 40 min
Easy Vegetable Bake

Easy Vegetable Bake by RubyzKitchen

1 vote
Vegetarian Chilli Shepherds Pie

Vegetarian Chilli Shepherds Pie by Ian Dixon

1 vote
Prep 20 min - Cook 45 min
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min
Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets

Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn

1 vote
Prep 5 min - Cook 40 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Spinach Feta Pie from Miss Polly's Kitchen (

Spinach Feta Pie from Miss Polly's Kitchen ( by Miss Polly Motzko

1 vote
Prep 15 min - Cook 60 min