All recipes » Bake » Vegetables » Vegetarian
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Ratatouille by Carol E. Smith
8 votes
Prep 20 min - Cook 25 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Stuffed Zucchini Boats by Rich H
1 vote
Prep 15 min - Cook 30 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer
1 vote
Prep 15 min - Cook 20 min
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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Southwest Vegetarian Pot Pie by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Italian Vegetable Casserole by Carolinaheartstrings
1 vote
Prep 20 min - Cook 45 min
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Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef
2 votes
Prep 5 min - Cook 35 min
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Vegetarian Spinach and Ricotta pasta bake by Pania Manukau
1 vote
Prep 10 min - Cook 20 min
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Maple Glazed Sweet Potatoes by Marilyn Lesniak
2 votes
Prep 10 min - Cook 70 min
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Homestyle Eggplant Parmigiana by ShaleeDP
1 vote
Prep 15 min - Cook 40 min
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 1 hours
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Greek Spinach Parsley Pie by Kyle Dalakas
1 vote
Prep 25 min - Cook 40 min
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