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Ratatouille

Ratatouille by Carol E. Smith

8 votes
Prep 20 min - Cook 25 min
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

2 votes
Prep 20 min - Cook 30-40 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Southwestern Sweet Potato Casserole

Southwestern Sweet Potato Casserole by John Spottiswood

6 votes
Prep 15 min - Cook 25 min
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

3 votes
Prep 20-25 min - Cook 20-30 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min
Stuffed Zucchini Boats

Stuffed Zucchini Boats by Rich H

1 vote
Prep 15 min - Cook 30 min
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

2 votes
Prep 45 min - Cook 30-40 min
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer

1 vote
Prep 15 min - Cook 20 min
Sunflower Spinach Pie

Sunflower Spinach Pie by Rhodes Bake-N-Serv

2 votes
Prep 30 min - Cook 30 min
Eggplant Parmigiana

Eggplant Parmigiana by Carolinaheartstrings

2 votes
Prep 2 hours - Cook 45 min
Baked asparagus with balsamic sauce and bulgur

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

3 votes
Prep 5 min - Cook 20 min
Baked Penne with Vegetables

Baked Penne with Vegetables by Salad Foodie

1 vote
Prep 35 min - Cook 45 min
Baby Bok Choy n' Beef Stuffed Cabbage Rolls

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

1 vote
Prep 30 min - Cook 1.45 hours
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min