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Ginisang Puso ng Saging (Sauted Banana Heart Veggie)

Ginisang Puso ng Saging (Sauted Banana Heart Veggie) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

17 votes
Prep 10 min - Cook 20 min
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox

2 votes
Prep 15 min - Cook 10 min
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Ginisang Monggo (Monggo Beans stew)

Ginisang Monggo (Monggo Beans stew) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Green string beans with potatoes and smoked sausage

Green string beans with potatoes and smoked sausage by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 30 min
Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook

1 vote
Prep 45 min - Cook 7 min
Ginataang Papaya (Papaya in Coconut Milk

Ginataang Papaya (Papaya in Coconut Milk by ShaleeDP

1 vote
Prep 15 min - Cook 30 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

3 votes
Prep 20-25 min - Cook 20-30 min
Baby Bok Choy n' Beef Stuffed Cabbage Rolls

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

1 vote
Prep 30 min - Cook 1.45 hours
Ratatouille

Ratatouille by Carol E. Smith

8 votes
Prep 20 min - Cook 25 min