• Baked asparagus with balsamic sauce and bulgur

    2 votes
    Baked asparagus with balsamic sauce and bulgur
    Prep: 5 min Cook: 20 min Servings: 3
    by Easy Cook - Laka kuharica
    501 recipes
    Delicious and healthy dish wonderful in taste and aroma.


    • 1 bunch fresh asparagus (500 g)
    • 1 tbs olive oil
    • Pinch of salt and pepper
    • 1 tbs butter
    • 1 tbs soy sauce
    • 1 1/2 tsp balsamic vinegar


    1. Prepare and trim asparagus: slightly bend each stalk and allow it to "snap" naturally - it will break exactly at the point where the stalk begins to be thick and woody. Remove the hard parts.
    2. Arrange asparagus spears in a row in an ovenproof dish. Sprinkle with olive oil, season with salt and pepper. Bake in an oven at 200°C for 15-20 minutes or until tender (depending on thickness of spears).
    3. In the meantime, cook the bulgur according to manufacturer's instructions. Set aside.
    4. Melt butter in a nonstick saucepan over medium heat, then remove from heat. Stir in the soy sauce and vinegar to make a sauce. Stir for 1-2 minutes until smooth.
    5. Pour the sauce over the baked asparagus spears and serve with bulgur.

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