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All recipes » Bake » Vegetarian » American » Vegetables

	Ratatouille by Carol E. Smith 8 votes Prep 20 min - Cook 25 min
	Creamy Spinach Pillows by Kiki Thompson 1 vote Prep 8 hours - Cook 30 min
	Stuffed Zucchini Boats by Rich H 1 vote Prep 15 min - Cook 30 min
	Cauliflower Cheese Pie by BearNakedBaker 2 votes Prep 45 min - Cook 30-40 min
	Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn 1 vote Prep 5 min - Cook 40 min
	Southwest Vegetarian Pot Pie by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef 2 votes Prep 5 min - Cook 35 min
	Maple Glazed Sweet Potatoes by Marilyn Lesniak 2 votes Prep 10 min - Cook 70 min
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl 2 votes Prep 20 min - Cook 50 min
	Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell 1 vote Prep 30 min - Cook 45 min
	BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 45 min
	KP's Zucchini Pie by Kristen Podulka 1 vote Prep 15 min - Cook 60 min
	Giada's Tomato Vegetable Casserole by Phyllis Smith 1 vote
	BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman 1 vote Prep 15 min - Cook 30 min