• KP's Zucchini Pie

    1 vote
    KP's Zucchini Pie
    Prep: 15 min Cook: 60 min Servings: 6
    by Kristen Podulka
    10 recipes
    This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!


    • 3 cups zucchini, grated (use a cheese grater)
    • 1 small onion, chopped
    • 1 cup all-purpose flour
    • 1 cup mozzarella cheese, grated (Gouda cheese is also good)
    • 3 eggs, beaten
    • 1/4 cup extra virgin olive oil
    • 1/4 cup Parmesan cheese, grated
    • 2 teaspoons fresh basil, chopped
    • 1 teaspoon baking powder
    • 1 teaspoon garlic salt
    • Fresh ground black pepper, to taste


    1. Pre-heat oven to 350 degrees F.
    2. Combine all ingredients in a large bowl and mix well.
    3. Spoon the mixture into a 10-inch round glass pie plate that has been coated with cooking spray.
    4. Bake un-covered for 45-50 minutes, or until firm to the touch and golden brown.
    5. Cool 10 minutes before slicing.

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