• Homestyle Eggplant Parmigiana

    1 vote
    Homestyle Eggplant Parmigiana
    Prep: 15 min Cook: 40 min Servings: 1
    by ShaleeDP
    1124 recipes
    This is a must try. I know so!


    • 1 large eggplant, sliced lengthwise into 1/2-inch-thick
    • 2 eggs, beaten
    • 2 cups bread crumbs
    • 2 tablespoons extra-virgin olive oil
    • 1 jar pasta sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 cup shredded parmesan cheese


    1. Preheat oven with a baking sheet inside to 375°F.
    2. Coat eggplant slices with beaten egg, then bread with crumbs.
    3. Spread oil on hot baking sheet and place eggplant slices on it in a single layer.
    4. Bake for 15 minutes, flip and bake another 10 minutes.
    5. Increase oven temperature to 475°F.
    6. In an 8 x 10-inch ovenproof dish, layer pasta sauce, then eggplant, and top with cheeses.
    7. Repeat, finishing with cheese.
    8. Bake until the cheese melts and turns golden in spots, about 15 minutes.
    9. Serve with garlic bread.

    Similar Recipes

    Leave a review or comment