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Eggplants Parmigiana
Ingredients
- 4 x Eggplants
- 1 Tbsp. Oil Parmesan, grated (quantity according to taste and dietary wishes. I guess you could uses fatfree parmesan, but to me it is an oxymoron) Tomato sauce Pepper to taste
Directions
- Prepare and steam the eggplants as described above. Fry in the oil, in a nonstick pan, till golden brown (takes a good 20 minutes.). In a deep ovenproof dish, layer alternately tomato sauce, eggplants, pepper and parmesan, ending with a parmesan layer. Bake in a moderately warm oven for 1/2 hour
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