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  • Easy Vegetable Bake

    1 vote
    Easy Vegetable Bake
    Servings: 1
    by RubyzKitchen
    10 recipes
    >
    This is a fairly easy recipe that packs a wonderful taste! Feel free to use vegetables other than the ones listed to suit your tastes and creativity.

    Ingredients

    • 2 eggs
    • 4 oz. Cream Cheese
    • 1/2 cup Shredded Italian Three Cheese Blend
    • 3 cups frozen broccoli cuts--thawed and drained
    • 1/2 lb. fresh mushrooms, cut into quaters
    • 1/2 cup cherry tomatoes, cut in half
    • 4 green onions, sliced
    • 2 cans (8 oz. each) refrigerated cresent dinner rolls
    • Sesame seeds
    • Egg for wash

    Directions

    1. Pre-heat oven to 375 F
    2. In a large bowl, mix the eggs, cream cheese, and shreeded
    3. cheese together until well blended.
    4. Stir in the broccoli cuts, mushrooms, cherry tomatoes, and green onions.
    5. Unroll the cresent rolls and separate into 16 triangles.
    6. Arrange them in an 11 inch circle on a parchment or foil-lined baking sheet.
    7. Do this so that the short sides of the triangles are overlapping in the center, leaving a 5-inch diameter opening in the center of the circle with the points (longer ends) of the the triangles toward the outside. Kind of in a pin-wheel fashion.
    8. Spoon the cheese mixture onto the cresent rolls near the center of the circle.
    9. Bring the longer ends of the triangles toward the center, over the cheese mixture, connecting to the dough in the center--making a ring.
    10. Brush with a little egg wash
    11. Sprinkle on sesame seeds
    12. Bake 35 to 40 minutes or until golden brown and the cheese mixtue is heated through

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