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  • Meatless Meat Balls

    2 votes
    Meatless Meat Balls
    Prep: 10 min Cook: 40 min Servings: 6
    by Piper Seeger
    11 recipes
    >
    Even the non-vegetarian guests wanted the recipe last time I served these!

    Ingredients

    • ½ block of firm tofu
    • 1 egg
    • ¼ c of pine nuts
    • 2/3 c of marinated artichoke hearts
    • 1/3 c of feta cheese
    • 1/3 c of sun dried tomato
    • 1/3 c of roasted red bell pepper, chopped
    • ½ yellow onion, chopped
    • 3 cloves of crushed garlic
    • 2 c of bread crumbs
    • 1 tbsp of Italian seasoning
    • Salt and Pepper to taste

    Directions

    1. Blend tofu, egg, pine nuts, artichoke, cheese, tomato and pepper in a food processor until smooth.
    2. Sauté onion with garlic till translucent and add to mixture.
    3. Add remaining ingredients. Form into 1 inch balls.
    4. Brown in olive oil over medium heat. Place in baking dish, cover with spaghetti sauce and bake at 350 for 30 minutes.

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