All recipes » Vegetarian
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Paneer Pasanda by Hina Gujral
1 vote
Prep 10 min - Cook 20 min
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Roasted Red Bell Peppers and Tomato Sauce by Catherine Pappas
1 vote
Prep 5 min - Cook 30 min
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Sambar ( Indian Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Chilli Paneer by Hina Gujral
1 vote
Prep 30 min - Cook 15 min
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Nut Roast by Jennifer Jevons
1 vote
Prep 20 min - Cook 40 min
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Spanish Style Beans and Rice by Rich H
2 votes
Prep 20 min - Cook 11 min
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Amaranth with vegetables from wok by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Buco Pansit (Young Coconut Stir Fry) by ShaleeDP
1 vote
Prep 15 min - Cook 20 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 100 min
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Mexican Fiesta Risotto by Schnoodle Soup
1 vote
Prep 5 min - Cook 30 min
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