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Paneer Pasanda

Paneer Pasanda by Hina Gujral

1 vote
Prep 10 min - Cook 20 min
Roasted Red Bell Peppers and Tomato Sauce

Roasted Red Bell Peppers and Tomato Sauce by Catherine Pappas

1 vote
Prep 5 min - Cook 30 min
Sambar ( Indian Dhal Curry)

Sambar ( Indian Dhal Curry) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 35 min
Chilli Paneer

Chilli Paneer by Hina Gujral

1 vote
Prep 30 min - Cook 15 min
Nut Roast

Nut Roast by Jennifer Jevons

1 vote
Prep 20 min - Cook 40 min
Spanish Style Beans and Rice

Spanish Style Beans and Rice by Rich H

2 votes
Prep 20 min - Cook 11 min
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min
Amaranth with vegetables from wok

Amaranth with vegetables from wok by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Buco Pansit (Young Coconut Stir Fry)

Buco Pansit (Young Coconut Stir Fry) by ShaleeDP

1 vote
Prep 15 min - Cook 20 min
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

1 vote
Prep 20 min - Cook 25 min
Dhal (Lentil) Rice

Dhal (Lentil) Rice by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 20 min
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 30 min
Bouquet garni

Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 100 min
Mexican Fiesta Risotto

Mexican Fiesta Risotto by Schnoodle Soup

1 vote
Prep 5 min - Cook 30 min