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  • Buco Pansit (Young Coconut Stir Fry)

    1 vote
    Buco Pansit (Young Coconut Stir Fry)
    Prep: 15 min Cook: 20 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the Philippines.. Southern Tagalog -- Laguna, Batangas, Quezon provinces. A must try!

    Ingredients

    • 3-4 cups grated buco
    • 1 large chicken breast (cooked, flaked)
    • 1/4 kilo shrimp, shelled
    • 1 large onion sliced
    • 4 cloves garlic, minced
    • 1 carrot, thin strips
    • 10 pcs. stringbeans sliced diagonally,
    • 1 cup shreaded cabbage
    • 11/2 cups chicken broth
    • 2 tbsp. patis
    • salt and pepper to taste
    • 2 tbsp chopped kinchay
    • 2 tbsp. canola oil

    Directions

    1. Saute' garlic in hot oil. Add onion. Cook until translucent.
    2. Stir in pork, shrimp, chicken.
    3. Season with patis. Cook for another 3 minutes.
    4. Add in chicken broth. Simmer for 10 minutes and add vegetables.
    5. When vegetables are almost done, set aside 1 cup for toppings.
    6. Add grated buco in pan. Stir fry and cook for 5 minutes. Do not overcook.
    7. Arrange pancit-buco on a plate and spread the remaining
    8. vegetables toppings.

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