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Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney

1 vote
Prep 40 min - Cook 25 min
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

2 votes
Prep 15 min - Cook 40 min
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

1 vote
Prep 20 min - Cook 25 min
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

2 votes
Prep 20 min - Cook 12 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Stuffed Pasta Shells w Tomato Sauce

Stuffed Pasta Shells w Tomato Sauce by jason kim

1 vote
Prep 20 min - Cook 30 min
Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Tortilla crust Vegetable Ricotta QUICHE {gluten-free} by Foodessa

2 votes
Prep 20 min - Cook 45 min
Roasted vegetable stuffed Bell Peppers

Roasted vegetable stuffed Bell Peppers by Foodessa

2 votes
Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna by Beth Roan

1 vote
Prep 15 min - Cook 65 min
White Veggie Lasagna

White Veggie Lasagna by Lazaro Cooks

1 vote
Prep 15 min - Cook 80 min
Orange perfumed risotto

Orange perfumed risotto by Alida

2 votes
Prep 30 min - Cook 15 min
Caramelised onion and goat's cheese quiche

Caramelised onion and goat's cheese quiche by Lemon Squeezy

1 vote
Prep 35 min - Cook 40 min
Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa

1 vote
baked EGGPLANT burger patties -Turkish influence

baked EGGPLANT burger patties -Turkish influence by Foodessa

2 votes