All recipes » Vegetarian » Italian
Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma
2 votes
Prep 15 min - Cook 40 min
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Roasted vegetable stuffed Bell Peppers by Foodessa
2 votes
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Polenta Smothered in Lentils by Suzi
1 vote
Prep 10 min - Cook 40 min
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Orange perfumed risotto by Alida
2 votes
Prep 30 min - Cook 15 min
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White Veggie Lasagna by Lazaro Cooks
1 vote
Prep 15 min - Cook 80 min
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free} by Foodessa
2 votes
Prep 20 min - Cook 45 min
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Eggplant Rollatini by Schnoodle Soup
2 votes
Prep 15 min - Cook 55 min
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Stuffed Pasta Shells w Tomato Sauce by jason kim
1 vote
Prep 20 min - Cook 30 min
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Eggplant Pepper Egg Parmigiano by Foodessa
2 votes
Prep 10 min - Cook 20 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Eggs in Purgatory by Frank Fariello
3 votes
Prep 10 min - Cook 30/40 min
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Pasta Primavera by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 20 min
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Asparagus risotto by Alida
1 vote
Prep 15 min - Cook 12 min
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Italian Rice and Beans by Rich H
1 vote
Prep 10 min - Cook 30 min
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Marci's Vegetable Lasagna by lori backlund
1 vote
Prep 30 min - Cook 1 hours
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