All recipes » Vegetarian » Italian
Eggplant Parmigiana, but healthy! by Megan DeLong
1 vote
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Risotto with spinach by Karl Vassallo
2 votes
Prep 10 min - Cook 15 min
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Whole Wheat Roasted Vegetable and Pesto Lasagna by Schnoodle Soup
2 votes
Prep 10 min - Cook 75 min
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Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 30 min
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Eggplant Rollatini by B Innes
1 vote
Prep 15 min - Cook 1 hours
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Rotini with Swiss Chard by Salad Foodie
2 votes
Prep 20 min - Cook 12 min
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White Asparagus Risotto & Gouda Cream Sauce by Evelyn Scott
2 votes
Prep 25 min - Cook 35 min
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veggie sause by robert cautrell
1 vote
Prep 30 min - Cook 4 hours
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Tagliatelle with Asparagus by Frank Fariello
2 votes
Prep 6 min - Cook 8 min
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Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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