• Cheesy Vegetable Lasagna

    1 vote
    Cheesy Vegetable Lasagna
    Prep: 15 min Cook: 65 min Servings: 8
    by Beth Roan
    118 recipes
    This is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli, mushrooms, bell peppers.....So far my girls believe me when they ask "what is this green stuff???" I tell them it's just spices.


    • 28 oz Spaghetti Sauce
    • 6 oz pasta (6 Lasagna Noodles, uncooked)
    • 15 oz Fat Free Ricotta Cheese
    • 2 cups Zucchini, finely chopped (If you need to hide mine like I do, put it in the food processor)
    • 8 oz Low-Fat Mozzarella Cheese, shredded


    1. Preheat oven to 375 degrees
    2. Spray an 11 x 7 inch baking dish with non-stick cooking spray
    3. Spread 1/3 of the sauce on the bottom of the pan
    4. Arrange 3 noodles in a single layer over the sauce
    5. Top with another 1/3 of the sauce, all of the ricotta and zucchini, and 1/2 the mozzarella.
    6. Next add remaining noodles in a single layer and top with remaining sauce
    7. Cover with foil and bake for 60 minutes.
    8. Top with remaining mozzarella and bake uncovered for another 5 minutes
    9. Let it stand for 5 minutes before cutting

    Similar Recipes

    Leave a review or comment