All recipes » Vegetarian » Italian
![]() |
Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
|
![]() |
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney
1 vote
Prep 40 min - Cook 25 min
|
![]() |
Gnudi by The Accidental Chef
1 vote
Prep 15 min - Cook 12 min
|
![]() |
Cheesy Vegetable Lasagna by Beth Roan
1 vote
Prep 15 min - Cook 65 min
|
![]() |
Italian Vegetable Casserole by Carolinaheartstrings
1 vote
Prep 20 min - Cook 45 min
|
![]() |
Polenta Smothered in Lentils by Suzi
1 vote
Prep 10 min - Cook 40 min
|
![]() |
Stuffed Pasta Shells w Tomato Sauce by jason kim
1 vote
Prep 20 min - Cook 30 min
|
![]() |
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
|
![]() |
Pasta Primavera by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 20 min
|
![]() |
Italian Rice and Beans by Rich H
1 vote
Prep 10 min - Cook 30 min
|
![]() |
Arrabbiata Sauce by Gloria Bass
1 vote
Prep 10 min - Cook 15 min
|
![]() |
Grilled Mushroom Sandwiches by RecipeKing
1 vote
Prep 70 min - Cook 10 min
|
![]() |
Polenta with Home Style Marinara Sauce by Kyle Dalakas
1 vote
Prep 20 min - Cook 1 1/4 hours
|
![]() |
Cheesy Spinach Stuffed Portobellos by Jennifer Bass
2 votes
Prep 20 min - Cook 40 min
|
![]() |
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
|