All recipes » Vegetarian » Italian
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Gnocchi with artichokes
Prep 10 min - Cook 20 min
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Risotto with asparagus and prosciutto
Prep 10 min - Cook 45 min
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Sun-Dried Tomato Polenta with Lentil Puttenesca
Prep 15 min - Cook 40 min
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Homestyle Eggplant Parmigiana
Prep 15 min - Cook 40 min
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Wild Mushroom Risotto
Prep 10 min - Cook 30 min
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati |
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Portobello Mushroom Burgers
Prep 10 min - Cook 10 min
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Whole Wheat Roasted Vegetable and Pesto Lasagna
Prep 10 min - Cook 75 min
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White Asparagus Risotto & Gouda Cream Sauce
Prep 25 min - Cook 35 min
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