All recipes » Vegetarian » Italian
Israeli COUSCOUS stuffed 'cremini' MUSHROOMS by Foodessa
1 vote
Prep 10 min - Cook 35 min
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Homestyle Eggplant Parmigiana by ShaleeDP
1 vote
Prep 15 min - Cook 40 min
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Arrabbiata Sauce by Gloria Bass
1 vote
Prep 10 min - Cook 15 min
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Risotto all'indivia belga by Frank Fariello
1 vote
Prep 5 min - Cook 20 min
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Grilled Mushroom Sandwiches by RecipeKing
1 vote
Prep 70 min - Cook 10 min
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Polenta with Home Style Marinara Sauce by Kyle Dalakas
1 vote
Prep 20 min - Cook 1 1/4 hours
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
2 votes
Prep 20 min - Cook 40 min
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Wild Mushroom Risotto by dschulze
2 votes
Prep 10 min - Cook 30 min
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Meat Sause by Sara Jane
1 vote
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Broccoli and Penne Rigati by B Innes
1 vote
Prep 45 min - Cook 10 min
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Polenta with Mushrooms by GourmetItalian.com
1 vote
Prep 5 min - Cook 40-45 min
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Portobello Mushroom Burgers by RecipeKing
1 vote
Prep 10 min - Cook 10 min
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SPAGHETTI SQUASH LASAGNA BOATS by Kymberlee Coyle
1 vote
Prep 10 min - Cook 45 min
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