• Nut Roast

    1 vote
    Nut Roast
    Prep: 20 min Cook: 40 min Servings: 1
    by Jennifer Jevons
    24 recipes
    For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I


    • 1 onion
    • 4 cloves of garlic
    • 2 cups of mixed nuts (peanuts, walnuts, almonds, etc.)
    • 1 package of vegetable stock
    • 2-3 slices of bread (wheat preferrably)
    • 1 pint of heavy cream
    • 2 tablespoons of sugar
    • Salt/Pepper - for taste
    • Water


    1. Preheat oven to 550 degrees.
    2. Chop the onion and garlic and saute in a large pan or pot. Wait till the onion and garlic are golden brown and then mix in nuts. Fill the large pot or pan to the top with water - just above the mixture. Boil on high with a tablespoon of salt - around 10-15 minues - until nuts are soft. Keep putting water in as it evaporates.
    3. Add the one package of vegetable stock to the mixture - for taste. Take mixture and add to food processor or large blender with bread and cream - gradually add to smooth consistency. Season with salt and pepper and 2 tablespoons of sugar - blend till smooth.
    4. Place in oven. Cook for around 40 minutes or until brown on top. Check with a toothpick or knife to make sure inside is cooked.
    5. Let cool and serve with gravy, roasted vegetables and potatoes.
    6. Easy Gravy Recipe:
    7. Saute shallots, garlic, sherry and brown rice miso.

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