Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Vegetarian » 600 or more calories

	Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP 1 vote Prep 10 min - Cook 15 min
	Eggplant Parmesan by Jennifer Bass 2 votes Prep 20 min - Cook 25 min
	Ratatouille (by Martha Stewart) by ShaleeDP 2 votes
	Gnocchi with artichokes by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Orange Portabella and Spinach Rice Bowl by Sean Kervin 2 votes Prep 5 min - Cook 20 min
	Nut Roast by Jennifer Jevons 1 vote Prep 20 min - Cook 40 min
	Mexican Fiesta Risotto by Schnoodle Soup 1 vote Prep 5 min - Cook 30 min
	Southwest Vegetarian Pot Pie by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 45 min
	Eggplant Donburi by Nancy Miyasaki 4 votes Prep 10 min - Cook 10 min
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie 2 votes Prep 30 min - Cook 3.25 hours
	Tortellini with arugula pesto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 15 min
	Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo 1 vote Prep 30 min - Cook 20 min
	Homestyle Eggplant Parmigiana by ShaleeDP 1 vote Prep 15 min - Cook 40 min