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Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
Mexican Fiesta Risotto

Mexican Fiesta Risotto by Schnoodle Soup

1 vote
Prep 5 min - Cook 30 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

2 votes
Prep 15 min - Cook 40 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Tortellini with arugula pesto

Tortellini with arugula pesto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 15 min
Cauliflower, Chickpea Tacos with Avocado Crema

Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo

1 vote
Prep 30 min - Cook 20 min
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter

1 vote
Prep 30 min - Cook 1 hours
Wild Mushroom Risotto

Wild Mushroom Risotto by dschulze

2 votes
Prep 10 min - Cook 30 min
Whole Wheat Roasted Vegetable and Pesto Lasagna

Whole Wheat Roasted Vegetable and Pesto Lasagna by Schnoodle Soup

2 votes
Prep 10 min - Cook 75 min
LEMON AND GOAT CHEESE RAVIOLI

LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

1 vote
Prep 45 min - Cook 10 min
SAVORY OATMEAL PATTY

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

1 vote
Prep 30 min - Cook 30 min