• Orange Portabella and Spinach Rice Bowl

    2 votes
    Orange Portabella and Spinach Rice Bowl
    Prep: 5 min Cook: 20 min Servings: 1
    by Sean Kervin
    4 recipes
    While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl, with stuff on top is still the underlying theme. Here is one of many of Sean's Mystery Rice Bowls. Although stir-fried oranges and Portabella mushrooms may not at first sound like a natural match - it works, and it's good!


    • 1 Clementine or Orange, peeled and cut in 8ths
    • 6 Grape Tomatoes, cut in half
    • 1/2 Portabella mushroom - sliced thin
    • 1 cup whole leaf spinach (fresh or frozen is OK)
    • 1/3 cup mango (fresh or frozen is OK)
    • 1 egg - fried
    • 1 cup Jasmine rice (cooked)
    • 1/4 of a Red Bell Pepper (chunked)
    • 1 Tbs Olive oil
    • sea salt (a pinch or two)
    • soy sauce (for the rice)


    1. Begin cooking the Jasmine Rice in a rice cooker.
    2. Heat the oil and sea salt in a medium frying pan.
    3. Add all the fruits and vegetables - sauté on high heat for just a few minutes - fruits and vegetables should be tender but firm.
    4. Meanwhile, fry an egg in another pan.
    5. Put the rice in a bowl, add some soy sauce, pile the stir fried fruits and vegetables on top
    6. Garnish with the fried egg. (Trust me... it's good)

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    • John Spottiswood
      John Spottiswood
      Alright, this may qualify as the strangest recipe I have ever seen. For that reason alone, I have to try it! You get an A+ for creativity...judgment on quality withheld till I've tasted it! :-)

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