All recipes » Vegetarian » 600 or more calories

	Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP 1 vote Prep 10 min - Cook 15 min
	Ratatouille (by Martha Stewart) by ShaleeDP 2 votes
	Gnocchi with artichokes by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Nut Roast by Jennifer Jevons 1 vote Prep 20 min - Cook 40 min
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 45 min
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Tortellini with arugula pesto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 15 min
	Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo 1 vote Prep 30 min - Cook 20 min
	Homestyle Eggplant Parmigiana by ShaleeDP 1 vote Prep 15 min - Cook 40 min
	Chicken with Squash and beans by ShaleeDP 1 vote
	QUINOA AND VEGETABLE PIE by Saru 1 vote Prep 15 min - Cook 12 min
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	Wild Mushroom Risotto by dschulze 2 votes Prep 10 min - Cook 30 min
	Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Whole Wheat Roasted Vegetable and Pesto Lasagna by Schnoodle Soup 2 votes Prep 10 min - Cook 75 min

« 1 2 »