All recipes » Vegetarian » Vegetables » Vegan
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn
1 vote
Prep 10 min - Cook 10 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Stuffed Zucchini Boats by Rich H
1 vote
Prep 15 min - Cook 30 min
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn
1 vote
Prep 5 min - Cook 25 min
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn
1 vote
Prep 10 min - Cook 60 min
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Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 40 min
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Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun
1 vote
Prep 10 min - Cook 40 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog
2 votes
Prep 20 min - Cook 20 min
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Smokey Greens and Black Eyed Peas with Biscuits by Rich H
1 vote
Prep 10 min - Cook 20 min
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
2 votes
Prep 20 min - Cook 50 min
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Seitan and Mushroom Stir-Fry by Rich H
1 vote
Prep 20 min - Cook 20 min
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