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Green salsa made with green banana peppers

Green salsa made with green banana peppers by Spicie Foodie

3 votes
Prep 10 min
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

2 votes
Prep 60 min - Cook 20 min
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

2 votes
Prep 15 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min
Raw Vegan Chocolate Fruit Balls

Raw Vegan Chocolate Fruit Balls by The Blender Girl

2 votes
Prep 10 min
Mexican Beans

Mexican Beans by Spicie Foodie

2 votes
Prep 2 min - Cook 2 hours
Super Moist Banana Bread

Super Moist Banana Bread by Kiki Thompson

4 votes
Prep 20 min - Cook 45 min
Cinnamon Swirl Cheesecake

Cinnamon Swirl Cheesecake by Kiki Thompson

1 vote
Prep 30 min - Cook 75 min
Apri­cot Coconut Slice (Gluten egg & nut free, vegan)

Apri­cot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest

1 vote
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

2 votes
Prep 5 min
Flaky Lachha Paratha

Flaky Lachha Paratha by Nupur UKrasoi

1 vote
Prep 15 min - Cook 30 min
HOT FRUIT PUNCH

HOT FRUIT PUNCH by Renu Guru

1 vote
Prep 2 min - Cook 15 min
Cocoa Pumpkin Chia Granola

Cocoa Pumpkin Chia Granola by Michelle Tsao

2 votes
Prep 10 min - Cook 50 min
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
Prep 15 min - Cook 15 min