All recipes » Oktoberfest » Vegan
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Soft and Delicious Red Colored Bundt Cake by Nathan Willow
1 vote
Prep 15 min - Cook 60 min
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn
1 vote
Prep 10 min - Cook 60 min
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Brown Betty Pie by Gabriel Denison Chandler
1 vote
Prep 20 min - Cook 70 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Vegan Pumpkin Bread by Michelle Tsao
2 votes
Prep 10 min - Cook 65 min
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Make that Simple Bread and Butter into a Yummy Dessert by Amanda Millen
1 vote
Prep 30 min - Cook 40 min
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Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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Chik'n Marsala by Kiki Thompson
2 votes
Prep 5 min - Cook 15 min
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