• Vegan Pumpkin Bread

    2 votes
    Vegan Pumpkin Bread
    Prep: 10 min Cook: 65 min Servings: 1
    by Michelle Tsao
    11 recipes
    So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!)


    • 2 tablespoons flax seed meal + 3 tbs water
    • 6 tablespoons milk (I used vanilla almond milk)
    • 3/4 cups brown sugar
    • 1 cup + 1 Tbs canned pumpkin puree
    • 1/2 cup applesauce (I used no sugar added)
    • 1 cups all-purpose flour
    • 2/3 cup whole wheat flour
    • 1 teaspoon baking soda
    • 2 teaspoon ground cinnamon
    • 3/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon pumpkin pie spice
    • Pistachios and walnuts (optional)


    1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
    2. 2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
    3. 3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, spices. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Top with nuts if you like!
    4. 4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

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