This is a print preview of "Vegan Pumpkin Bread" recipe.

Vegan Pumpkin Bread Recipe
by Michelle Tsao

Vegan Pumpkin Bread

So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!)

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
Cook time: Servings: 1 Loaf

Goes Well With: nut butter, Jam, Peanut Butter, almond butter, milk

Ingredients

  • 2 tablespoons flax seed meal + 3 tbs water
  • 6 tablespoons milk (I used vanilla almond milk)
  • 3/4 cups brown sugar
  • 1 cup + 1 Tbs canned pumpkin puree
  • 1/2 cup applesauce (I used no sugar added)
  • 1 cups all-purpose flour
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • Pistachios and walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
  2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
  3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, spices. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Top with nuts if you like!
  4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.