Vegan Pumpkin Bread Recipe
So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!)
Prep time: | American |
Cook time: | Servings: 1 Loaf |
Goes Well With: nut butter, Jam, Peanut Butter, almond butter, milk
Ingredients
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9Ã5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, spices. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Top with nuts if you like!
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.