Grilled AsparagusPrep: 2 min Cook: 5 min Servings: 2by Dianne Linderman1 recipe>
- •Asparagus: 1 pound fresh
- •Olive Oil: 1 tablespoon
- •Salt: 1/2 teaspoon
- •Pepper: 1/4th teaspoon
- Toss together all ingredients; making sure asparagus is well coated with salt and olive oil.
- Place on the grill and allow to cook for at least 5 minutes, turning occasionally.
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