All recipes » Appetizers & snacks » Vegan
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau
1 vote
Prep 1~ hours
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Egyptian Tirmis by Buttered Up
1 vote
Prep 4 days - Cook 1 hours
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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Vegan Dude Food: Chili Cheese Fries by Vegan Thyme
2 votes
Prep 30 min - Cook 15 min
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Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 2 min - Cook 5~ min
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Brown Rice Inari sushi. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Beetroot Cutlet / Tikki / Pattice by Mira
1 vote
Prep 20 min - Cook 15 min
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Mango Slush by pshinde2109
1 vote
Prep 10 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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