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Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

107 votes
Prep 15 min
Green salsa made with green banana peppers

Green salsa made with green banana peppers by Spicie Foodie

3 votes
Prep 10 min
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau

1 vote
Prep 1~ hours
Egyptian Tirmis

Egyptian Tirmis by Buttered Up

1 vote
Prep 4 days - Cook 1 hours
Zucchine a scapece

Zucchine a scapece by Frank Fariello

4 votes
Prep 2 hours - Cook 1 hours
Vegan Dude Food: Chili Cheese Fries

Vegan Dude Food: Chili Cheese Fries by Vegan Thyme

2 votes
Prep 30 min - Cook 15 min
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

2 votes
Prep 15 min - Cook 30 min
Guacamole from Oaxaca

Guacamole from Oaxaca by John Spottiswood

5 votes
Prep 10 min
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

2 votes
Prep 60 min - Cook 20 min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
Brown Rice Inari sushi.

Brown Rice Inari sushi. by kiyoaki kato

1 vote
Prep 10 min - Cook 40 min
Beetroot Cutlet / Tikki / Pattice

Beetroot Cutlet / Tikki / Pattice by Mira

1 vote
Prep 20 min - Cook 15 min
Mango Slush

Mango Slush by pshinde2109

1 vote
Prep 10 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min